Belgium - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Belgium Share of Corresponding/Leading Author in Scientific Publications in Food Science fell by 0.6points year on year. In 2019, the country was number 43 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science with 85.95 Percent. Belgium is overtaken by Denmark, which was ranked number 42 with 85.98 Percent and is followed by Netherlands at 85.87 Percent. China ranked the highest with 98.56 Percent in 2019, +0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica was the worst growing country at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 85.95 |
| 2018 | 86.45 |
| 2017 | 85.15 |
| 2016 | 89.63 |
| 2015 | 90.12 |
How does Belgium rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 42 |
#42
Denmark
|
85.98 % | 2019 | -0.8 % | -0.4 % | View data | |
| 43 |
#43
Belgium
|
85.95 % | 2019 | -0.6 % | -0.6 % | View data | |
| 44 |
#44
Netherlands
|
85.87 % | 2019 | -0.5 % | -0.1 % | View data | |