Netherlands - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Netherlands Share of Corresponding/Leading Author in Scientific Publications in Food Science fell by 0.1points year on year. With 85.87 Percent in 2019, the country was number 44 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Netherlands is overtaken by Belgium, which was number 43 at 85.95 Percent and is followed by Sweden with 85.25 Percent. China ranked the highest with 98.56 Percent in 2019, +0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica witnessed the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 85.87 |
| 2018 | 86.28 |
| 2017 | 84.84 |
| 2016 | 88.24 |
| 2015 | 88.64 |
How does Netherlands rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 43 |
#43
Belgium
|
85.95 % | 2019 | -0.6 % | -0.6 % | View data | |
| 44 |
#44
Netherlands
|
85.87 % | 2019 | -0.5 % | -0.1 % | View data | |
| 45 |
#45
Sweden
|
85.25 % | 2019 | +0.4 % | -0.1 % | View data | |