China - Total Number of Scientific Publications in Food Science
Since 2014, China Total Number of Scientific Publications in Food Science rose 5.7% year on year. In 2019, the country was ranked number 1 among other countries in Total Number of Scientific Publications in Food Science with 3,997.23 Publications. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +45.4% per year, while Hungary was the worst growing country at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 3,997.23 |
| 2018 | 3,599.40 |
| 2017 | 4,218.24 |
| 2016 | 3,194.37 |
| 2015 | 3,167.35 |
Download all data from 2005 to 2019
How does China rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data |
| 3 |
#3
Brazil
|
1,065 | 2019 | +0.7 % | +9.3 % | View data |
| 4 |
#4
South Korea
|
837 | 2019 | +4.5 % | +3.2 % | View data |
| 5 |
#5
Italy
|
759 | 2019 | +6.3 % | +4.8 % | View data |