United States - Total Number of Scientific Publications in Food Science
Since 2014, United States Total Number of Scientific Publications in Food Science grew 2% year on year. In 2019, the country was number 2 comparing other countries in Total Number of Scientific Publications in Food Science with 1,572.49 Publications. China topped the ranking with 3,997.23 Publications in 2019, that is +11.1% compared to 2018. Malta recorded the best 5 years average growth at +45.4% per year, while Hungary witnessed the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 1,572.49 |
| 2018 | 1,564.84 |
| 2017 | 1,562.43 |
| 2016 | 1,494.86 |
| 2015 | 1,588.13 |
Download all data from 2005 to 2019
How does United States rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data |
| 3 |
#3
Brazil
|
1,065 | 2019 | +0.7 % | +9.3 % | View data |
| 4 |
#4
South Korea
|
837 | 2019 | +4.5 % | +3.2 % | View data |
| 5 |
#5
Italy
|
759 | 2019 | +6.3 % | +4.8 % | View data |