Croatia - Organic Processing of Food Products
Since 2015, Croatia Organic Processing of Food Products was up 14.2% year on year. At 318 Units in 2019, the country was number 17 comparing other countries in Organic Processing of Food Products. Croatia is overtaken by Norway, which was number 16 with 399 Units and is followed by Latvia at 281 Units. Italy lead the ranking with 19,578 Units in 2018, -13.9% compared to 2017. France, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Serbia witnessed the best average annual growth at +43.8% per year, while Slovenia recorded the worst performance at -17.9% per year.
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| Date | Units |
|---|---|
| 2019 | 318.00 |
| 2018 | 294.00 |
| 2017 | 293.00 |
| 2016 | 241.00 |
| 2015 | 187.00 |
Download all data from 2015 to 2019
How does Croatia rank in Organic Processing of Food Products?
| # | 30 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
19,578 | 2018 | -13.9 % | +6.0 % | View data | |
| 2 |
#2
France
|
14,859 | 2017 | +15.8 % | NA | View data | |
| 16 |
#16
Norway
|
399 | 2019 | -9.7 % | +2.8 % | View data | |
| 17 |
#17
Croatia
|
318 | 2019 | +8.2 % | +14.2 % | View data | |
| 18 |
#18
Latvia
|
281 | 2017 | +9.8 % | NA | View data | |