Norway - Organic Processing of Food Products
Since 2015, Norway Organic Processing of Food Products increased 2.8% year on year. In 2019, the country was ranked number 16 comparing other countries in Organic Processing of Food Products at 399 Units. Norway is overtaken by Finland, which was number 15 at 401 Units and is followed by Croatia with 318 Units. Italy ranked the highest with 19,578 Units in 2018, a decrease of 13.9% versus 2017. France, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Serbia recorded the best 5 years average growth at +43.8% per year, while Slovenia witnessed the worst performance at -17.9% per year.
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| Date | Units |
|---|---|
| 2019 | 399.00 |
| 2018 | 442.00 |
| 2017 | 408.00 |
| 2016 | 399.00 |
| 2015 | 358.00 |
Download all data from 2015 to 2019
How does Norway rank in Organic Processing of Food Products?
| # | 30 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
19,578 | 2018 | -13.9 % | +6.0 % | View data | |
| 2 |
#2
France
|
14,859 | 2017 | +15.8 % | NA | View data | |
| 15 |
#15
Finland
|
401 | 2019 | NA | -3.0 % | View data | |
| 16 |
#16
Norway
|
399 | 2019 | -9.7 % | +2.8 % | View data | |
| 17 |
#17
Croatia
|
318 | 2019 | +8.2 % | +14.2 % | View data | |