Croatia - Whole Fresh Salema Production in Capture Fisheries for Human Consumption
Since 2014, Croatia Whole Fresh Salema Production in Capture Fisheries for Human Consumption decreased by 0% year on year. At €151,845.61 in 2019, the country was number 6 among other countries in Whole Fresh Salema Production in Capture Fisheries for Human Consumption. Croatia is overtaken by France, which was ranked number 5 at €184,032.12 and is followed by Portugal at €74,868.03. Greece lead the ranking with €837,195.38 in 2019, that is a growth of 5.4% compared to 2018. Spain, Italy and Turkey respectively ranked number 2, 3 and 4 in this ranking. Greece recorded the best 5 years average growth at +5.6% per year, while Cyprus recorded the worst performance at -20.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 151,845.61 |
| 2018 | 181,327.12 |
| 2017 | 84,335.43 |
| 2016 | 132,474.70 |
| 2015 | 139,135.06 |
Download all data from 2011 to 2019
How does Croatia rank in Whole Fresh Salema Production in Capture Fisheries for Human Consumption?
| # | 10 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
837,195.38 | 2019 | +5.4 % | +5.6 % | View data | |
| 2 |
#2
Spain
|
462,035.69 | 2019 | NA | -2.5 % | View data | |
| 5 |
#5
France
|
184,032.12 | 2019 | -1.2 % | +5.1 % | View data | |
| 6 |
#6
Croatia
|
151,845.61 | 2019 | -16.3 % | -0.0 % | View data | |
| 7 |
#7
Portugal
|
74,868.03 | 2019 | -30.7 % | -5.0 % | View data | |