France - Whole Fresh Salema Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Salema Production in Capture Fisheries for Human Consumption jumped by 5.1% year on year. In 2019, the country was number 5 comparing other countries in Whole Fresh Salema Production in Capture Fisheries for Human Consumption with €184,032.12. France is overtaken by Turkey, which was ranked number 4 at €254,765.8 and is followed by Croatia with €151,845.61. Greece ranked the highest with €837,195.38 in 2019, an increase of 5.4% compared to 2018. Greece witnessed the best average annual growth at +5.6% per year, while Cyprus witnessed the worst performance at -20.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 184,032.12 |
| 2018 | 186,242.70 |
| 2017 | 144,597.60 |
| 2016 | 202,531.56 |
| 2015 | 120,286.20 |
Download all data from 2007 to 2019
How does France rank in Whole Fresh Salema Production in Capture Fisheries for Human Consumption?
| # | 10 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
837,195.38 | 2019 | +5.4 % | +5.6 % | View data | |
| 2 |
#2
Spain
|
462,035.69 | 2019 | NA | -2.5 % | View data | |
| 4 |
#4
Turkey
|
254,765.80 | 2019 | +38.3 % | +2.8 % | View data | |
| 5 |
#5
France
|
184,032.12 | 2019 | -1.2 % | +5.1 % | View data | |
| 6 |
#6
Croatia
|
151,845.61 | 2019 | -16.3 % | -0.0 % | View data | |