France - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, France Total Number of 10% Top-Cited Scientific Publications in Food Science fell by 0.3% year on year. At 41.05 Publications in 2019, the country was number 9 among other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science. France is overtaken by South Korea, which was number 8 with 50.24 Publications and is followed by Canada with 40.97 Publications. China lead the ranking with 394.4 Publications in 2019, a growth of 5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +61.1% per year, while Malta recorded the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 41.05 |
| 2018 | 39.09 |
| 2017 | 42.54 |
| 2016 | 41.71 |
| 2015 | 38.17 |
How does France rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 8 |
#8
South Korea
|
50 | 2019 | +6.8 % | +1.8 % | View data | |
| 9 |
#9
France
|
41 | 2019 | +5.0 % | -0.3 % | View data | |
| 10 |
#10
Canada
|
41 | 2019 | +4.9 % | -2.4 % | View data | |