South Korea - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, South Korea Total Number of 10% Top-Cited Scientific Publications in Food Science rose 1.8% year on year. At 50.24 Publications in 2019, the country was number 8 comparing other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science. South Korea is overtaken by Australia, which was ranked number 7 with 51.08 Publications and is followed by France with 41.05 Publications. China topped the ranking with 394.4 Publications in 2019, that is a growth of 5.7% compared to 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +61.1% per year, while Malta recorded the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 50.24 |
| 2018 | 47.02 |
| 2017 | 50.43 |
| 2016 | 53.22 |
| 2015 | 49.28 |
How does South Korea rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 7 |
#7
Australia
|
51 | 2019 | +9.7 % | +0.7 % | View data | |
| 8 |
#8
South Korea
|
50 | 2019 | +6.8 % | +1.8 % | View data | |
| 9 |
#9
France
|
41 | 2019 | +5.0 % | -0.3 % | View data | |