Malaysia - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Malaysia Share of Corresponding/Leading Author in Scientific Publications in Food Science decreased by 0.3points year on year. At 94.96 Percent in 2019, the country was ranked number 10 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Malaysia is overtaken by Russia, which was ranked number 9 with 95.79 Percent and is followed by Thailand at 94.37 Percent. China lead the ranking with 98.56 Percent in 2019, a growth of 0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 94.96 |
| 2018 | 95.41 |
| 2017 | 93.29 |
| 2016 | 97.60 |
| 2015 | 96.47 |
How does Malaysia rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 9 |
#9
Russia
|
95.79 % | 2019 | +1.6 % | +0.4 % | View data | |
| 10 |
#10
Malaysia
|
94.96 % | 2019 | -0.5 % | -0.3 % | View data | |
| 11 |
#11
Thailand
|
94.37 % | 2019 | +0.6 % | +0.3 % | View data | |