Russia - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Russia Share of Corresponding/Leading Author in Scientific Publications in Food Science rose 0.4points year on year. At 95.79 Percent in 2019, the country was number 9 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Russia is overtaken by Brazil, which was number 8 with 95.92 Percent and is followed by Malaysia with 94.96 Percent. China topped the ranking with 98.56 Percent in 2019, that is an increase of 0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 95.79 |
| 2018 | 94.29 |
| 2017 | 95.02 |
| 2016 | 96.45 |
| 2015 | 93.74 |
How does Russia rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 8 |
#8
Brazil
|
95.92 % | 2019 | -0.1 % | -0.2 % | View data | |
| 9 |
#9
Russia
|
95.79 % | 2019 | +1.6 % | +0.4 % | View data | |
| 10 |
#10
Malaysia
|
94.96 % | 2019 | -0.5 % | -0.3 % | View data | |