Alive Fresh Green Crab Production in Capture Fisheries for Human Consumption
This key economic indicator for the Crab sector has been recently updated.
- France Alive Fresh Green Crab Production in Capture Fisheries for Human Consumption rose 86.6% in 2018, compared to a year earlier.
- Since 2014 Netherlands Alive Fresh Green Crab Production in Capture Fisheries for Human Consumption increased 42.2% year on year to €20,776.55.
- In 2019 Norway was number 3 in Alive Fresh Green Crab Production in Capture Fisheries for Human Consumption.
- In 2019 Norway was ranked number 3 in Alive Fresh Green Crab Production in Capture Fisheries for Human Consumption with €220.05, compared to 3 in 2018.
Top Countries in Alive Fresh Green Crab Production in Capture Fisheries for Human Consumption
# | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Netherlands
|
20,776.55 | 2019 | -9.2 % | +42.2 % | View data |
2 |
#2
France
|
10,649.88 | 2018 | +86.6 % | NA | View data |
3 |
#3
Norway
|
220.05 | 2019 | -34.3 % | -40.7 % | View data |
Source: European Commission