Fresh Edible Crab Production in Capture Fisheries for Human Consumption

This key economic indicator for the Crab sector has been recently updated.

  1. Ireland decreased by 4% of Fresh Edible Crab Production in Capture Fisheries for Human Consumption in 2019, compared to the previous year.
  2. Since 2014 United Kingdom Fresh Edible Crab Production in Capture Fisheries for Human Consumption rose 8.9% year on year totalising €41,766,331.79.
  3. In 2019 Norway was number 4 in Fresh Edible Crab Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was number 7 in Fresh Edible Crab Production in Capture Fisheries for Human Consumption close to €197,892.76, from 12 in 2018.

Top Countries in Fresh Edible Crab Production in Capture Fisheries for Human Consumption

Euros - 2000 to 2019

# 12 Countries Euros Last YoY 5‑years CAGR
1 #1
United Kingdom
41,766,331.79 2019 -4.7 % +8.9 % View data
2 #2
France
11,112,677.31 2019 -5.5 % -5.6 % View data
3 #3
Ireland
6,951,933.55 2019 -4.0 % -2.0 % View data
4 #4
Norway
6,646,752.22 2019 -4.2 % +3.4 % View data
5 #5
Netherlands
341,568.51 2019 -74.0 % -19.8 % View data
6 #6
Denmark
252,075.75 2019 +6.7 % +123.6 % View data
7 #7
Spain
197,892.76 2019 NA +11.6 % View data
8 #8
Sweden
159,341.02 2019 -13.2 % -1.5 % View data
9 #9
Belgium
34,780.00 2019 -8.1 % +2.4 % View data
10 #10
Portugal
24,962.56 2019 +114.8 % +41.2 % View data
11 #11
Germany
6,956.76 2019 +1,940.7 % NA View data
12 #12
Malta
353.60 2019 +1,086.5 % NA View data

Source: European Commission

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