Cooked Edible Crab Production in Capture Fisheries for Human Consumption

This key economic indicator for the Crab sector has been recently updated.

  1. Norway fell by 9.1% of Cooked Edible Crab Production in Capture Fisheries for Human Consumption in 2019, compared to the previous year.
  2. Since 2014 Norway Cooked Edible Crab Production in Capture Fisheries for Human Consumption jumped by 16.3% year on year at €90,896.69.
  3. In 2019 Sweden was number 2 in Cooked Edible Crab Production in Capture Fisheries for Human Consumption.
  4. In 2019 Sweden was ranked number 2 in Cooked Edible Crab Production in Capture Fisheries for Human Consumption reaching €1,528.65, moving from 2 in 2018.

Top Countries in Cooked Edible Crab Production in Capture Fisheries for Human Consumption

Euros - 2000 to 2019

# 3 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
90,896.69 2019 -9.1 % +16.3 % View data
2 #2
Sweden
1,528.65 2019 -17.8 % -43.1 % View data
3 #3
Netherlands
2.60 2018 NA -80.4 % View data

Source: European Commission

Go Top