Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption

This key economic indicator for the Mackerel sector has been recently updated.

  1. In 2019, Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption in Spain jumped by 1.9% compared to a year earlier.
  2. Since 2014 Portugal Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption increased 4.3% year on year totalising €2,955,000.2.
  3. In 2019 Spain was ranked number 2 in Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 2 in Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption attaining €539,243.55, jumping from 2 in 2018.

Top Countries in Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption

Euros - 2001 to 2019

# 3 Countries Euros Last YoY 5‑years CAGR
1 #1
Portugal
2,955,000.20 2019 +1.0 % +4.3 % View data
2 #2
Spain
539,243.55 2019 +1.9 % +1.9 % View data
3 #3
Italy
4,116.78 2018 -90.9 % NA View data

Source: European Commission

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