Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption

This key economic indicator for the Mackerel sector has been recently updated.

  1. Spain was down by 5.9% of Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption in 2019, compared to the previous year.
  2. Since 2014 Croatia Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption jumped by 22.5% year on year totalising €493,974.49.
  3. In 2019 United Kingdom was number 5 in Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption.
  4. In 2017 Ireland was ranked number 2 in Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption reaching €10,097,360.68, compared to 10 in 2016.

Top Countries in Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption

# 11 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
11,985,885.00 2019 -5.9 % +1.3 % View data
2 #2
Ireland
10,097,360.68 2017 NA -26.2 % View data
3 #3
Greece
1,437,948.13 2019 -14.4 % -8.1 % View data
4 #4
Croatia
493,974.49 2019 -11.2 % +22.5 % View data
5 #5
United Kingdom
312,775.84 2019 -30.4 % +2.0 % View data
6 #6
France
26,327.76 2019 -74.9 % +9.7 % View data
7 #7
Belgium
15,296.41 2019 +12.1 % +25.0 % View data
8 #8
Cyprus
5,727.06 2019 +42.3 % -16.8 % View data
9 #9
Netherlands
2,982.20 2015 +38,871.3 % -60.6 % View data
10 #10
Germany
347.75 2017 NA -61.8 % View data
11 #11
Slovenia
0.00 2018 NA NA View data

Source: European Commission

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