Norway - Fresh Edible Crab Production in Capture Fisheries for Human Consumption
Since 2014, Norway Fresh Edible Crab Production in Capture Fisheries for Human Consumption was up 3.4% year on year. With €6,646,752.22 in 2019, the country was number 4 comparing other countries in Fresh Edible Crab Production in Capture Fisheries for Human Consumption. Norway is overtaken by Ireland, which was ranked number 3 at €6,951,933.55 and is followed by Netherlands at €341,568.51. United Kingdom topped the ranking with €41,766,331.79 in 2019, a decrease of 4.7% compared to 2018. Denmark witnessed the best average annual growth at +123.6% per year, while Netherlands was the worst growing country at -19.8% per year.
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Date | Euros |
---|---|
2019 | 6,646,752.22 |
2018 | 6,939,440.06 |
2017 | 5,870,288.48 |
2016 | 5,754,958.11 |
2015 | 5,719,314.60 |
Download all data from 2000 to 2019
How does Norway rank in Fresh Edible Crab Production in Capture Fisheries for Human Consumption?
# | 12 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
United Kingdom
|
41,766,331.79 | 2019 | -4.7 % | +8.9 % | View data |
2 |
#2
France
|
11,112,677.31 | 2019 | -5.5 % | -5.6 % | View data |
3 |
#3
Ireland
|
6,951,933.55 | 2019 | -4.0 % | -2.0 % | View data |
4 |
#4
Norway
|
6,646,752.22 | 2019 | -4.2 % | +3.4 % | View data |
5 |
#5
Netherlands
|
341,568.51 | 2019 | -74.0 % | -19.8 % | View data |