Fresh Salema Production in Capture Fisheries for Human Consumption

This key economic indicator for the Wild Fisheries sector has been recently updated.

  1. In 2019, Fresh Salema Production in Capture Fisheries for Human Consumption in Turkey increased 38.3% from a year earlier.
  2. Since 2014 Greece Fresh Salema Production in Capture Fisheries for Human Consumption rose 5.6% year on year at €837,195.38.
  3. In 2019 France was number 5 in Fresh Salema Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 2 in Fresh Salema Production in Capture Fisheries for Human Consumption to €462,162.15, moving from 10 in 2018.

Top Countries in Fresh Salema Production in Capture Fisheries for Human Consumption

Euros - 2001 to 2019

# 10 Countries Euros Last YoY 5‑years CAGR
1 #1
Greece
837,195.38 2019 +5.4 % +5.6 % View data
2 #2
Spain
462,162.15 2019 NA -2.6 % View data
3 #3
Italy
418,266.84 2019 -12.3 % -9.4 % View data
4 #4
Turkey
254,765.80 2019 +38.3 % +2.8 % View data
5 #5
France
184,044.00 2019 -1.2 % +5.1 % View data
6 #6
Croatia
151,845.61 2019 -16.3 % -0.0 % View data
7 #7
Portugal
74,868.03 2019 -30.7 % -5.0 % View data
8 #8
Cyprus
7,232.68 2019 -45.0 % -20.1 % View data
9 #9
Slovenia
4,471.45 2019 +5.1 % -3.9 % View data
10 #10
Malta
3,704.96 2019 +34.2 % -3.9 % View data

Source: European Commission

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