Turkey - Fresh Salema Production in Capture Fisheries for Human Consumption
Since 2016, Turkey Fresh Salema Production in Capture Fisheries for Human Consumption increased 2.8% year on year. In 2019, the country was number 4 among other countries in Fresh Salema Production in Capture Fisheries for Human Consumption at €254,765.8. Turkey is overtaken by Italy, which was number 3 with €418,266.84 and is followed by France at €184,044. Greece topped the ranking with €837,195.38 in 2019, that is an increase of 5.4% compared to 2018. Greece witnessed the best average annual growth at +5.6% per year, while Cyprus witnessed the worst performance at -20.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 254,765.80 |
| 2018 | 184,172.26 |
| 2017 | 260,022.32 |
| 2016 | 234,720.19 |
Download all data from 2016 to 2019
How does Turkey rank in Fresh Salema Production in Capture Fisheries for Human Consumption?
| # | 10 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
837,195.38 | 2019 | +5.4 % | +5.6 % | View data |
| 2 |
#2
Spain
|
462,162.15 | 2019 | NA | -2.6 % | View data |
| 3 |
#3
Italy
|
418,266.84 | 2019 | -12.3 % | -9.4 % | View data |
| 4 |
#4
Turkey
|
254,765.80 | 2019 | +38.3 % | +2.8 % | View data |
| 5 |
#5
France
|
184,044.00 | 2019 | -1.2 % | +5.1 % | View data |