Frozen, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. In 2019, Frozen, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption in Germany increased 42.6% compared to the previous year.
  2. Since 2014 United Kingdom Frozen, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption was up 298.8% year on year totalising €23,634.18.
  3. In 2019 Germany was ranked number 4 in Frozen, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption.
  4. In 2019 Germany was ranked number 4 in Frozen, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption totalising €2,707,503.2, moving from 5 in 2018.

Top Countries in Frozen, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption

# 7 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
582,685,481.40 2019 +3.9 % +2.4 % View data
2 #2
Spain
325,509,999.65 2019 +2.4 % -8.8 % View data
3 #3
Iceland
97,545,213.84 2019 -2.8 % -2.1 % View data
4 #4
Germany
2,707,503.20 2019 +42.6 % +7.7 % View data
5 #5
Portugal
1,989,897.81 2019 -22.8 % NA View data
6 #6
United Kingdom
23,634.18 2019 -19.9 % +298.8 % View data
7 #7
Sweden
909.30 2019 -11.4 % -21.2 % View data

Source: European Commission

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