Frozen Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. Italy Frozen Seafood Production in Capture Fisheries for Human Consumption rose 14.3% in 2019, from a year earlier.
  2. Since 2014 Netherlands Frozen Seafood Production in Capture Fisheries for Human Consumption was up 13.7% year on year at €215,236,527.7.
  3. In 2019 Italy was number 5 in Frozen Seafood Production in Capture Fisheries for Human Consumption.
  4. In 2018 Denmark was number 11 in Frozen Seafood Production in Capture Fisheries for Human Consumption close to €662,239.67, from 12 in 2017.

Top Countries in Frozen Seafood Production in Capture Fisheries for Human Consumption

# 13 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
1,093,084,868.16 2019 +1.8 % -8.8 % View data
2 #2
Norway
614,552,067.89 2019 +2.6 % +1.2 % View data
3 #3
Netherlands
215,236,527.70 2019 -7.6 % +13.7 % View data
4 #4
Iceland
211,432,591.73 2019 -5.0 % -0.4 % View data
5 #5
Italy
51,696,784.83 2019 +14.3 % +6.4 % View data
6 #6
Germany
47,290,781.54 2019 +3.6 % +5.4 % View data
7 #7
Portugal
21,137,468.10 2019 -22.8 % NA View data
8 #8
United Kingdom
9,730,574.98 2019 +16.4 % +28.6 % View data
9 #9
Sweden
6,288,488.17 2019 -0.8 % -1.2 % View data
10 #10
Greece
2,684,291.16 2015 +2.4 % -13.4 % View data
11 #11
Denmark
662,239.67 2018 NA NA View data
12 #12
France
23,917.39 2018 NA -66.1 % View data
13 #13
Bulgaria
590.97 2019 -1.0 % +1.7 % View data

Source: European Commission

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