Greece - Frozen Seafood Production in Capture Fisheries for Human Consumption

Since 2010, Greece Frozen Seafood Production in Capture Fisheries for Human Consumption was down by 13.4% year on year. In 2015, the country was ranked number 10 among other countries in Frozen Seafood Production in Capture Fisheries for Human Consumption at €2,684,291.16. Greece is overtaken by Sweden, which was number 9 with €6,288,488.17 and is followed by Denmark at €662,239.67. Spain lead the ranking with €1,093,084,868.16 in 2019, an increase of 1.8% versus 2018. Norway, Netherlands and Iceland respectively ranked number 2, 3 and 4 in this ranking. United Kingdom witnessed the best average annual growth at +28.7% per year, while France witnessed the worst performance at -66.1% per year.

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Date Euros
2015 2,684,291.16
2014 2,620,428.76
2013 2,696,818.88
2012 3,335,937.05
2011 4,728,584.87
Download all data from 2002 to 2015

How does Greece rank in Frozen Seafood Production in Capture Fisheries for Human Consumption?

# 13 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
1,093,084,868.16 2019 +1.8 % -8.8 % View data
2 #2
Norway
614,552,067.89 2019 +2.6 % +1.2 % View data
9 #9
Sweden
6,288,488.17 2019 -0.8 % -1.2 % View data
10 #10
Greece
2,684,291.16 2015 +2.4 % -13.4 % View data
11 #11
Denmark
662,239.67 2018 NA NA View data
Compare all 13 countries

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