Gutted Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption

This key economic indicator for the Mackerel sector has been recently updated.

  1. In 2019, Gutted Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption in Spain was down by 4.2% compared to the previous year.
  2. Since 2014 Spain Gutted Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption jumped by 8.4% year on year attaining €12,331.55.
  3. In 2016 France was ranked number 4 in Gutted Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 1 in Gutted Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption with €12,331.55, moving from 1 in 2018.

Top Countries in Gutted Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption

# 4 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
12,331.55 2019 -4.2 % +8.4 % View data
2 #2
Ireland
2,592.00 2017 NA NA View data
3 #3
Germany
92.39 2017 NA NA View data
4 #4
France
61.27 2016 NA -10.7 % View data

Source: European Commission

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