Re-Export of Flour or Meal of Sago, Starchy Roots or Tubers

This key economic indicator for the Flour sector has been recently updated.

  1. Bahrain was up 93% of Re-Export of Flour or Meal of Sago, Starchy Roots or Tubers in 2018, compared to the previous year.
  2. Since 2014 United States Re-Export of Flour or Meal of Sago, Starchy Roots or Tubers jumped by 55.9% year on year attaining $2,839,430.
  3. In 2019 United Arab Emirates was number 2 in Re-Export of Flour or Meal of Sago, Starchy Roots or Tubers.
  4. In 2018 New Zealand was ranked number 8 in Re-Export of Flour or Meal of Sago, Starchy Roots or Tubers totalising $5,104.08, compared to 11 in 2017.

Top Countries in Re-Export of Flour or Meal of Sago, Starchy Roots or Tubers

# 11 Countries US Dollars Last YoY 5‑years CAGR
1 #1
United States
2,839,430.00 2019 -4.7 % +55.9 % View data
2 #2
United Arab Emirates
111,256.54 2019 -2.6 % +30.4 % View data
3 #3
Kuwait
45,037.82 2016 +70.4 % NA View data
4 #4
Bahrain
25,994.16 2018 +93.0 % NA View data
5 #5
Rwanda
8,135.00 2016 -54.5 % NA View data
6 #6
Canada
7,927.15 2019 -98.8 % NA View data
7 #7
Moldova
7,510.00 2019 +21.5 % +6.7 % View data
8 #8
New Zealand
5,104.08 2018 NA NA View data
9 #9
Trinidad and Tobago
407.00 2015 +25.6 % -13.8 % View data
10 #10
Guyana
212.81 2019 -30.6 % NA View data
11 #11
Mauritius
79.00 2019 +0.0 % -17.3 % View data

Source: United Nations Statistical Office

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