United States - Re-Export of Flour or Meal of Sago, Starchy Roots or Tubers
Since 2014, United States Re-Export of Flour or Meal of Sago, Starchy Roots or Tubers jumped by 55.9% year on year. In 2019, the country was number 1 comparing other countries in Re-Export of Flour or Meal of Sago, Starchy Roots or Tubers with $2,839,430. United Arab Emirates, Kuwait and Bahrain respectively ranked number 2, 3 and 4 in this ranking. United States witnessed the best average annual growth at +55.9% per year, while Mauritius recorded the worst performance at -17.3% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 2,839,430.00 |
| 2018 | 2,979,824.00 |
| 2017 | 1,754,975.00 |
| 2016 | 1,492,557.00 |
| 2015 | 700,010.00 |
Download all data from 1991 to 2019
How does United States rank in Re-Export of Flour or Meal of Sago, Starchy Roots or Tubers?
| # | 11 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
2,839,430.00 | 2019 | -4.7 % | +55.9 % | View data |
| 2 |
#2
United Arab Emirates
|
111,256.54 | 2019 | -2.6 % | +30.4 % | View data |
| 3 |
#3
Kuwait
|
45,037.82 | 2016 | +70.4 % | NA | View data |
| 4 |
#4
Bahrain
|
25,994.16 | 2018 | +93.0 % | NA | View data |
| 5 |
#5
Rwanda
|
8,135.00 | 2016 | -54.5 % | NA | View data |