Re-Import of Fresh or Chilled Bovine Carcasses and Half Carcasses

This key economic indicator for the Cattle sector has been recently updated.

  1. Slovenia Re-Import of Fresh or Chilled Bovine Carcasses and Half Carcasses grew 140.7% in 2016, from a year earlier.
  2. Since 2014 France Re-Import of Fresh or Chilled Bovine Carcasses and Half Carcasses increased 117.7% year on year reaching $69,901.42.
  3. In 2019 Slovakia was ranked number 2 in Re-Import of Fresh or Chilled Bovine Carcasses and Half Carcasses.
  4. In 2016 Slovenia was ranked number 3 in Re-Import of Fresh or Chilled Bovine Carcasses and Half Carcasses attaining $3,406.01, moving from 4 in 2015.

Top Countries in Re-Import of Fresh or Chilled Bovine Carcasses and Half Carcasses

US Dollars - 2002 to 2019

# 4 Countries US Dollars Last YoY 5‑years CAGR
1 #1
France
69,901.42 2019 -26.4 % +117.7 % View data
2 #2
Slovakia
39,123.73 2019 +0.8 % -19.1 % View data
3 #3
Slovenia
3,406.01 2016 +140.7 % -27.7 % View data
4 #4
Luxembourg
1,049.49 2018 -84.1 % NA View data

Source: United Nations Statistical Office

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