Re-Import of Fresh or Chilled Swine Carcasses and Half Carcasses

This key economic indicator for the Pork sector has been recently updated.

  1. France grew 21.8% of Re-Import of Fresh or Chilled Swine Carcasses and Half Carcasses in 2018, compared to a year earlier.
  2. Since 2015 Luxembourg Re-Import of Fresh or Chilled Swine Carcasses and Half Carcasses was up 1.5% year on year totalising $3,218.23.
  3. In 2017 Slovakia was number 4 in Re-Import of Fresh or Chilled Swine Carcasses and Half Carcasses.
  4. In 2018 Slovenia was number 2 in Re-Import of Fresh or Chilled Swine Carcasses and Half Carcasses to $5,894.47, jumping from 3 in 2017.

Top Countries in Re-Import of Fresh or Chilled Swine Carcasses and Half Carcasses

US Dollars - 2000 to 2018

# 4 Countries US Dollars Last YoY 5‑years CAGR
1 #1
France
35,302.15 2018 +21.8 % NA View data
2 #2
Slovenia
5,894.47 2018 NA NA View data
3 #3
Luxembourg
3,218.23 2018 -10.6 % +1.5 % View data
4 #4
Slovakia
483.87 2017 NA -74.4 % View data

Source: United Nations Statistical Office

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