Re-Import of Salted, Dried or Smoked Swine Bellies

This key economic indicator for the Pork sector has been recently updated.

  1. In 2019, Re-Import of Salted, Dried or Smoked Swine Bellies to France was up 1,215.8% compared to a year earlier.
  2. Since 2014 Luxembourg Re-Import of Salted, Dried or Smoked Swine Bellies increased 95.9% year on year totalising $15,888.1.
  3. In 2017 Slovakia was ranked number 2 in Re-Import of Salted, Dried or Smoked Swine Bellies.
  4. In 2019 France was number 1 in Re-Import of Salted, Dried or Smoked Swine Bellies attaining $84,353.54, from 2 in 2018.

Top Countries in Re-Import of Salted, Dried or Smoked Swine Bellies

# 4 Countries US Dollars Last YoY 5‑years CAGR
1 #1
France
84,353.54 2019 +1,215.8 % +55.3 % View data
2 #2
Slovakia
18,990.83 2017 -39.2 % +59.5 % View data
3 #3
Luxembourg
15,888.10 2019 +899.2 % +95.9 % View data
4 #4
Slovenia
1,141.24 2019 -3.4 % +59.1 % View data

Source: United Nations Statistical Office

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