Whole Fresh Ling Fish Production in Capture Fisheries for Human Consumption

This key economic indicator for the Fish sector has been recently updated.

  1. In 2019, Whole Fresh Ling Fish Production in Capture Fisheries for Human Consumption in the Netherlands grew 4,186.4% from a year earlier.
  2. Since 2014 Norway Whole Fresh Ling Fish Production in Capture Fisheries for Human Consumption increased 106.9% year on year at €875,035.16.
  3. In 2019 Spain was number 2 in Whole Fresh Ling Fish Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 2 in Whole Fresh Ling Fish Production in Capture Fisheries for Human Consumption with €157,864.28, jumping from 8 in 2018.

Top Countries in Whole Fresh Ling Fish Production in Capture Fisheries for Human Consumption

Euros - 2000 to 2019

# 8 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
875,035.16 2019 +9.2 % +106.9 % View data
2 #2
Spain
157,864.28 2019 NA +36.9 % View data
3 #3
France
132,106.53 2019 -25.0 % -1.9 % View data
4 #4
United Kingdom
2,725.69 2019 -3.1 % +20.5 % View data
5 #5
Netherlands
1,273.75 2019 +4,186.4 % NA View data
6 #6
Ireland
989.75 2018 +7.8 % NA View data
7 #7
Sweden
0.81 2019 -98.5 % -49.3 % View data
8 #8
Portugal
0.00 2019 NA NA View data

Source: European Commission

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