Whole Fresh Scomber Mackerels Production in Capture Fisheries for Human Consumption
This key economic indicator for the Mackerel sector has been recently updated.
- Cyprus jumped by 10,130.8% of Whole Fresh Scomber Mackerels Production in Capture Fisheries for Human Consumption in 2019, compared to a year earlier.
- Since 2014 Spain Whole Fresh Scomber Mackerels Production in Capture Fisheries for Human Consumption was up 16.9% year on year attaining €698,915.38.
- In 2019 Cyprus was number 3 in Whole Fresh Scomber Mackerels Production in Capture Fisheries for Human Consumption.
- In 2018 Italy was ranked number 2 in Whole Fresh Scomber Mackerels Production in Capture Fisheries for Human Consumption totalising €141,871.12, jumping from 3 in 2017.
Top Countries in Whole Fresh Scomber Mackerels Production in Capture Fisheries for Human Consumption
| # | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
698,915.38 | 2019 | -41.1 % | +16.9 % | View data |
| 2 |
#2
Italy
|
141,871.12 | 2018 | NA | NA | View data |
| 3 |
#3
Cyprus
|
511.54 | 2019 | +10,130.8 % | -32.4 % | View data |
Source: European Commission