Cyprus - Whole Fresh Scomber Mackerels Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh Scomber Mackerels Production in Capture Fisheries for Human Consumption decreased by 58.9% year on year. At €42.5 in 2019, the country was ranked number 3 comparing other countries in Whole Fresh Scomber Mackerels Production in Capture Fisheries for Human Consumption. Spain witnessed the best average annual growth at +110.8% per year, while Cyprus was the worst growing country at -58.9% per year.
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| Date | Euros |
|---|---|
| 2019 | 42.50 |
| 2018 | 5.00 |
| 2017 | 642.00 |
| 2016 | |
| 2015 | 14,472.00 |
Download all data from 2004 to 2019
How does Cyprus rank in Whole Fresh Scomber Mackerels Production in Capture Fisheries for Human Consumption?
| # | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
13,315,435.40 | 2019 | NA | +110.8 % | View data |
| 2 |
#2
Italy
|
141,871.12 | 2018 | NA | NA | View data |
| 3 |
#3
Cyprus
|
42.50 | 2019 | +750.0 % | -58.9 % | View data |