Whole Frozen Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. In 2019, Whole Frozen Seafood Production in Capture Fisheries for Human Consumption in Germany increased 288.8% compared to a year earlier.
  2. Since 2014 Netherlands Whole Frozen Seafood Production in Capture Fisheries for Human Consumption was up 13.6% year on year reaching €214,126,750.52.
  3. In 2019 Italy was ranked number 3 in Whole Frozen Seafood Production in Capture Fisheries for Human Consumption.
  4. In 2019 Germany was number 4 in Whole Frozen Seafood Production in Capture Fisheries for Human Consumption at €14,037,532.58, compared to 6 in 2018.

Top Countries in Whole Frozen Seafood Production in Capture Fisheries for Human Consumption

# 10 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
706,841,601.34 2019 +3.1 % -8.8 % View data
2 #2
Netherlands
214,126,750.52 2019 -8.1 % +13.6 % View data
3 #3
Italy
43,736,669.23 2019 +10.8 % +2.9 % View data
4 #4
Germany
14,037,532.58 2019 +288.8 % -1.3 % View data
5 #5
Portugal
9,378,948.98 2019 -22.8 % NA View data
6 #6
Sweden
6,258,791.06 2019 -0.9 % -1.2 % View data
7 #7
United Kingdom
4,187,886.13 2019 +20.6 % +8.8 % View data
8 #8
Greece
2,684,291.16 2015 +2.4 % -13.4 % View data
9 #9
France
14,044.80 2018 NA -68.7 % View data
10 #10
Bulgaria
1,533.90 2015 +181.9 % NA View data

Source: European Commission

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