France - Whole Frozen Seafood Production in Capture Fisheries for Human Consumption
Since 2013, France Whole Frozen Seafood Production in Capture Fisheries for Human Consumption was down by 68.7% year on year. In 2018, the country was ranked number 9 comparing other countries in Whole Frozen Seafood Production in Capture Fisheries for Human Consumption at €14,044.8. France is overtaken by Greece, which was ranked number 8 with €2,684,291.16 and is followed by Bulgaria at €1,533.9. Netherlands, Italy and Portugal respectively ranked number 2, 3 and 4 in this ranking. United Kingdom witnessed the best average annual growth at +8.8% per year, while France recorded the worst performance at -68.7% per year.
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| Date | Euros |
|---|---|
| 2018 | 14,044.80 |
| 2017 | |
| 2016 | |
| 2015 | 5,398,560.30 |
| 2014 | 5,148,315.91 |
Download all data from 2002 to 2018
How does France rank in Whole Frozen Seafood Production in Capture Fisheries for Human Consumption?
| # | 10 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
464,517,177.47 | 2019 | NA | -16.2 % | View data | |
| 2 |
#2
Netherlands
|
168,180,520.71 | 2019 | -27.8 % | +8.3 % | View data | |
| 8 |
#8
Greece
|
2,684,291.16 | 2015 | +2.4 % | -13.4 % | View data | |
| 9 |
#9
France
|
14,044.80 | 2018 | NA | -68.7 % | View data | |
| 10 |
#10
Bulgaria
|
1,533.90 | 2015 | +181.9 % | NA | View data | |