Global Trends, Statistics and Insights for Processed Fish

  1. In 2019, Import of Prepared or Preserved Fish to Japan rose 3.8% compared to the previous year.
  2. Since 2014 Japan Import of Prepared or Preserved Sardine, Brisling, Sprat jumped by 17.8% year on year to $46,787,296.
  3. In 2019 United States was ranked number 1 in Import of Fresh or Chilled Fish Fillet or Meat.
  4. In 2019 Morocco was ranked number 43 in Import of Dried, Salted or in Brine Fish Fillets to $287,713.37, from 104 in 2018.

Import/Export Data (26 results)

Import of Prepared or Preserved Fish 		162 countries compared US Dollars Annual until 2019
Import of Prepared or Preserved Sardine, Brisling, Sprat 		162 countries compared US Dollars Annual until 2019
Import of Fresh or Chilled Fish Fillet or Meat 		152 countries compared US Dollars Annual until 2019
Import of Dried, Salted or in Brine Fish Fillets - Source UN Stats 		141 countries compared US Dollars Annual until 2019
Export of Prepared or Preserved Sardine, Brisling, Sprat 		125 countries compared US Dollars Annual until 2019
Export of Fresh or Chilled Fish Fillet or Meat 		121 countries compared US Dollars Annual until 2019
Export of Prepared or Preserved Fish 		120 countries compared US Dollars Annual until 2019
Export of Dried, Salted or in Brine Fish Fillets - Source UN Stats 		100 countries compared US Dollars Annual until 2019
Processed Fish Imports 		49 countries compared US Dollars Annual until 2019
Processed Fish Gross Exports 		49 countries compared US Dollars Annual until 2019
Processed Fish and Caviar Gross Exports 		49 countries compared US Dollars Annual until 2019
Processed Fish Gross Imports 		49 countries compared US Dollars Annual until 2019
Processed Fish and Caviar Gross Imports 		49 countries compared US Dollars Annual until 2019
Processed Fish Exports 		49 countries compared US Dollars Annual until 2019
Re-Export of Prepared or Preserved Sardine, Brisling, Sprat 		22 countries compared US Dollars Annual until 2019
Re-Export of Prepared or Preserved Fish 		18 countries compared US Dollars Annual until 2019
Re-Export of Fresh or Chilled Fish Fillet or Meat 		15 countries compared US Dollars Annual until 2019
Processed Fish and Caviar Re-Imports 		15 countries compared US Dollars Annual until 2019
Processed Fish Re-Imports 		12 countries compared US Dollars Annual until 2019
Re-Export of Dried, Salted or in Brine Fish Fillets 		11 countries compared US Dollars Annual until 2019
Re-Import of Fresh or Chilled Fish Fillet or Meat 		10 countries compared US Dollars Annual until 2019
Re-Import of Prepared or Preserved Fish 		10 countries compared US Dollars Annual until 2019
Re-Import of Prepared or Preserved Sardine, Brisling, Sprat 		9 countries compared US Dollars Annual until 2019
Processed Fish and Caviar Re-Exports 		6 countries compared US Dollars Annual until 2019
Re-Import of Dried, Salted or in Brine Fish Fillets 		4 countries compared US Dollars Annual until 2019
Processed Fish Re-Exports 		4 countries compared US Dollars Annual until 2019

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