Andorra - Import of Cereal Foods Obtained by Swelling, Roasting of Cereal

Since 2014, Andorra Import of Cereal Foods Obtained by Swelling, Roasting of Cereal decreased by 9.6% year on year. With $595,189.41 in 2019, the country was number 143 comparing other countries in Import of Cereal Foods Obtained by Swelling, Roasting of Cereal. Andorra is overtaken by Madagascar, which was ranked number 142 at $634,828.34 and is followed by Solomon Islands at $536,375.07. Canada topped the ranking with $444,035,328 in 2019, that is a growth of 1% compared to 2018. United States, France and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Togo witnessed the best average annual growth at +62.8% per year, while Panama was the worst growing country at -54.4% per year.

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Date US Dollars
2019 595,189.41
2018 612,218.81
2017 558,537.88
2016 741,979.94
2015 787,338.00
Download all data from 1995 to 2019

How does Andorra rank in Import of Cereal Foods Obtained by Swelling, Roasting of Cereal?

# 163 Countries US Dollars Last YoY 5‑years CAGR
1 #1
Canada
444,035,328.00 2019 +0.9 % +1.1 % View data
2 #2
United States
402,907,923.69 2019 -0.1 % -1.5 % View data
142 #142
Madagascar
634,828.34 2019 -1.0 % -3.1 % View data
143 #143
Andorra
595,189.41 2019 -2.8 % -9.6 % View data
144 #144
Solomon Islands
536,375.07 2019 -5.2 % -7.3 % View data
Compare all 163 countries

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