Antigua and Barbuda - Beef Meat Slaughtering
Since 2014, Antigua and Barbuda Beef Meat Slaughtering decreased by 13.9% year on year. With 376 Heads in 2019, the country was ranked number 192 among other countries in Beef Meat Slaughtering. Antigua and Barbuda is overtaken by Equatorial Guinea, which was number 191 at 424 Heads and is followed by Saint Kitts and Nevis with 306 Heads. China topped the ranking with 40,563,451 Heads in 2019, an increase of 2.4% versus 2018. United States, Brazil and Canada respectively ranked number 2, 3 and 4 in this ranking. Canada witnessed the best average annual growth at +55.8% per year, while Iraq witnessed the worst performance at -18.3% per year.
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| Date | Units (Heads) |
|---|---|
| 2019 | 376.00 |
| 2018 | 500.00 |
| 2017 | 800.00 |
| 2016 | 800.00 |
| 2015 | 791.00 |
Download all data from 1961 to 2019
How does Antigua and Barbuda rank in Beef Meat Slaughtering?
| # | 202 Countries | Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
40,563,451 | 2019 | +2.4 % | +1.4 % | View data | |
| 2 |
#2
United States
|
34,264,800 | 2019 | +1.7 % | +2.1 % | View data | |
| 191 |
#191
Equatorial Guinea
|
424 | 2019 | +0.0 % | -0.4 % | View data | |
| 192 |
#192
Antigua and Barbuda
|
376 | 2019 | -24.8 % | -13.9 % | View data | |
| 193 |
#193
Saint Kitts and Nevis
|
306 | 2019 | +18.1 % | +7.5 % | View data | |