Antigua and Barbuda - Import of Cereal Foods Obtained by Swelling, Roasting of Cereal

Since 2014, Antigua and Barbuda Import of Cereal Foods Obtained by Swelling, Roasting of Cereal rose 7.4% year on year. In 2019, the country was ranked number 123 comparing other countries in Import of Cereal Foods Obtained by Swelling, Roasting of Cereal with $1,653,857.45. Antigua and Barbuda is overtaken by Kyrgyzstan, which was ranked number 122 with $1,687,714 and is followed by Uganda with $1,615,741.33. Canada topped the ranking with $444,035,328 in 2019, +1% versus 2018. United States, France and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Togo recorded the best 5 years average growth at +62.8% per year, while Panama recorded the worst performance at -54.4% per year.

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Date US Dollars
2019 1,653,857.45
2018 1,634,712.13
2017 1,725,469.50
2016 1,157,130.00
2015 1,130,279.00
Download all data from 1999 to 2019

How does Antigua and Barbuda rank in Import of Cereal Foods Obtained by Swelling, Roasting of Cereal?

# 163 Countries US Dollars Last YoY 5‑years CAGR
1 #1
Canada
444,035,328.00 2019 +0.9 % +1.1 % View data
2 #2
United States
402,907,923.69 2019 -0.1 % -1.5 % View data
122 #122
Kyrgyzstan
1,687,714.00 2019 +0.7 % +10.1 % View data
123 #123
Antigua and Barbuda
1,653,857.45 2019 +1.2 % +7.4 % View data
124 #124
Uganda
1,615,741.33 2019 +2.9 % +4.7 % View data
Compare all 163 countries

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