Antigua and Barbuda - Re-Export of Prepared or Preserved Bovine Meat and Offal
At $1,357.96 in 2018, the country was number 22 among other countries in Re-Export of Prepared or Preserved Bovine Meat and Offal. Antigua and Barbuda is overtaken by Cyprus, which was number 21 with $3,194.34 and is followed by Luxembourg with $1,098.3. Italy topped the ranking with $2,062,661.84 in 2019, -2.3% versus 2018. United Arab Emirates, United States and Saudi Arabia respectively ranked number 2, 3 and 4 in this ranking. Namibia witnessed the best average annual growth at +922.9% per year, while Barbados witnessed the worst performance at -74.6% per year.
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| Date | US Dollars |
|---|---|
| 2018 | 1,357.96 |
| 2017 | |
| 2016 | |
| 2015 | |
| 2014 |
Download all data from 2000 to 2018
How does Antigua and Barbuda rank in Re-Export of Prepared or Preserved Bovine Meat and Offal?
| # | 26 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
2,062,661.84 | 2019 | -2.3 % | -16.7 % | View data | |
| 2 |
#2
United Arab Emirates
|
1,735,587.86 | 2019 | +10.3 % | -9.8 % | View data | |
| 21 |
#21
Cyprus
|
3,194.34 | 2019 | -2.7 % | -13.6 % | View data | |
| 22 |
#22
Antigua and Barbuda
|
1,357.96 | 2018 | NA | NA | View data | |
| 23 |
#23
Luxembourg
|
1,098.30 | 2019 | -24.0 % | +28.6 % | View data | |