Antigua and Barbuda - Starchy Roots Food Uses
Since 2014, Antigua and Barbuda Starchy Roots Food Uses remained stable. In 2017, the country was ranked number 167 comparing other countries in Starchy Roots Food Uses at 2 Thousand Metric Tons. China ranked the highest with 96,745 Thousand Metric Tons in 2017, that is +2% versus 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +11.4% per year, while Lithuania recorded the worst performance at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 2.00 |
| 2016 | 1.00 |
| 2015 | 2.00 |
| 2014 | 2.00 |
Download all data from 2014 to 2017
How does Antigua and Barbuda rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 166 |
#166
Grenada
|
3.00 | 2017 | +0.0 % | +0.0 % | View data | |
| 167 |
#167
Antigua and Barbuda
|
2.00 | 2017 | +100.0 % | +0.0 % | View data | |