Belgium - Export of Yoghurt and Other Fermented or Acidified Milk or Cream

Since 2014, Belgium Export of Yoghurt and Other Fermented or Acidified Milk or Cream grew 0.2% year on year. In 2019, the country was ranked number 3 among other countries in Export of Yoghurt and Other Fermented or Acidified Milk or Cream with €230,415,025.6. Belgium is overtaken by France, which was ranked number 2 with €526,293,635.01 and is followed by Spain with €163,996,179.36. Germany ranked the highest with €842,141,085.19 in 2019, that is +3.2% versus 2018. Hungary witnessed the best average annual growth at +24% per year, while Lithuania was the worst growing country at -11.2% per year.

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Date Euros
2019 230,415,025.60
2018 234,261,020.00
2017 216,647,170.00
2016 238,208,830.00
2015 217,823,210.00
Download all data from 1995 to 2019

How does Belgium rank in Export of Yoghurt and Other Fermented or Acidified Milk or Cream?

# 26 Countries Euros Last YoY 5‑years CAGR
1 #1
Germany
842,141,085.19 2019 +3.2 % +1.9 % View data
2 #2
France
526,293,635.01 2019 +2.0 % -2.5 % View data
3 #3
Belgium
230,415,025.60 2019 -1.6 % +0.2 % View data
4 #4
Spain
163,996,179.36 2019 +2.3 % +4.7 % View data
5 #5
Greece
163,423,486.31 2019 +4.4 % +7.6 % View data
Compare all 26 countries

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