Belgium - Meat HICP
Since 2015, Belgium Meat HICP grew 1.5% year on year. In 2020, the country was ranked number 20 among other countries in Meat HICP with 107.45 Indexes 2015 = 100. Belgium is overtaken by France, which was number 19 with 108.19 Indexes 2015 = 100 and is followed by Macedonia at 107.43 Indexes 2015 = 100. Turkey ranked the highest with 176.45 Indexes 2015 = 100 in 2020, a growth of 12.1% versus 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +12% per year, while Ireland recorded the worst performance at -1.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 107.45 |
| 2019 | 104.22 |
| 2018 | 103.07 |
| 2017 | 101.75 |
| 2016 | 100.97 |
Download all data from 1996 to 2020
How does Belgium rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 19 |
#19
France
|
108.19 | 2020 | +2.7 % | +1.6 % | View data | |
| 20 |
#20
Belgium
|
107.45 | 2020 | +3.1 % | +1.4 % | View data | |
| 21 |
#21
Macedonia
|
107.43 | 2020 | +3.0 % | +1.4 % | View data | |