Belgium - Processed Cheese Production
Since 2014, Belgium Processed Cheese Production fell by 10.1% year on year. At 24.1 Thousand Metric Tons in 2019, the country was number 7 among other countries in Processed Cheese Production. Belgium is overtaken by Austria, which was ranked number 6 with 42.72 Thousand Metric Tons and is followed by Czech Republic at 14.31 Thousand Metric Tons. Germany ranked the highest with 191.27 Thousand Metric Tons in 2019, an increase of 2.9% versus 2018. France, Spain and Italy respectively ranked number 2, 3 and 4 in this ranking. Albania recorded the best 5 years average growth at +11.6% per year, while United Kingdom witnessed the worst performance at -100% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 24.10 |
| 2018 | 38.46 |
| 2017 | 39.60 |
| 2016 | 40.29 |
| 2015 |
Download all data from 1960 to 2019
How does Belgium rank in Processed Cheese Production?
| # | 25 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
191.27 | 2019 | +2.9 % | +2.0 % | View data | |
| 2 |
#2
France
|
134.50 | 2019 | +0.7 % | +0.0 % | View data | |
| 6 |
#6
Austria
|
42.72 | 2019 | +5.4 % | +1.7 % | View data | |
| 7 |
#7
Belgium
|
24.10 | 2019 | -37.3 % | -10.1 % | View data | |
| 8 |
#8
Czech Republic
|
14.31 | 2019 | +46.9 % | +2.5 % | View data | |