Bulgaria - Organic Production of Cheese
Since 2014, Bulgaria Organic Production of Cheese decreased by 1.3% year on year. At 247 Metric Tons in 2019, the country was ranked number 15 among other countries in Organic Production of Cheese. Bulgaria is overtaken by Estonia, which was ranked number 14 at 333 Metric Tons and is followed by Hungary with 194 Metric Tons. Germany ranked the highest with 56,115 Metric Tons in 2019, a growth of 6.9% compared to 2018. Netherlands, France and Austria respectively ranked number 2, 3 and 4 in this ranking. Ireland recorded the best 5 years average growth at +35.3% per year, while Macedonia was the worst growing country at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 247.00 |
| 2018 | 244.00 |
| 2017 | 203.00 |
| 2016 | 156.00 |
| 2015 | 31.00 |
Download all data from 2012 to 2019
How does Bulgaria rank in Organic Production of Cheese?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
56,115.00 | 2019 | +6.9 % | +10.4 % | View data | |
| 2 |
#2
Netherlands
|
51,992.00 | 2019 | -9.7 % | +0.8 % | View data | |
| 14 |
#14
Estonia
|
333.00 | 2019 | +5.4 % | +29.6 % | View data | |
| 15 |
#15
Bulgaria
|
247.00 | 2019 | +1.2 % | -1.3 % | View data | |
| 16 |
#16
Hungary
|
194.00 | 2019 | +5.4 % | -13.0 % | View data | |