Bulgaria - Sugar, Jam, Honey, Chocolate and Confectionery HICP
Since 2015, Bulgaria Sugar, Jam, Honey, Chocolate and Confectionery HICP increased 1.6% year on year. In 2020, the country was number 9 among other countries in Sugar, Jam, Honey, Chocolate and Confectionery HICP at 108.29 Indexes 2015 = 100. Bulgaria is overtaken by Sweden, which was ranked number 8 with 108.44 Indexes 2015 = 100 and is followed by Luxembourg with 108.12 Indexes 2015 = 100. Turkey ranked the highest with 174.62 Indexes 2015 = 100 in 2020, +12.4% compared to 2019. Estonia, Poland and Hungary respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +11.8% per year, while Ireland recorded the worst performance at -3.9% per year.
Loading...
| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 108.29 |
| 2019 | 104.43 |
| 2018 | 103.01 |
| 2017 | 108.80 |
| 2016 | 106.14 |
How does Bulgaria rank in Sugar, Jam, Honey, Chocolate and Confectionery HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
174.62 | 2020 | +12.4 % | +11.8 % | View data | |
| 2 |
#2
Estonia
|
115.78 | 2020 | +3.4 % | +3.0 % | View data | |
| 8 |
#8
Sweden
|
108.44 | 2020 | +2.5 % | +1.6 % | View data | |
| 9 |
#9
Bulgaria
|
108.29 | 2020 | +3.7 % | +1.6 % | View data | |
| 10 |
#10
Luxembourg
|
108.12 | 2020 | -0.5 % | +1.6 % | View data | |