Burundi - Primary Vegetables Production
Since 2014, Burundi Primary Vegetables Production rose 3.8% year on year. In 2019, the country was ranked number 92 comparing other countries in Primary Vegetables Production at 567,541 Metric Tons. Burundi is overtaken by Democratic Republic of the Congo, which was ranked number 91 with 578,116 Metric Tons and is followed by Papua New Guinea with 566,020 Metric Tons. China topped the ranking with 590,676,143 Metric Tons in 2019, that is +2.5% versus 2018. India, United States and Turkey respectively ranked number 2, 3 and 4 in this ranking. Guyana witnessed the best average annual growth at +19.5% per year, while Croatia recorded the worst performance at -34.9% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 567,541.00 |
| 2018 | 550,550.00 |
| 2017 | 533,558.00 |
| 2016 | 516,566.00 |
| 2015 | 498,160.00 |
Download all data from 1961 to 2019
How does Burundi rank in Primary Vegetables Production?
| # | 201 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
590,676,143.00 | 2019 | +2.5 % | +3.0 % | View data | |
| 2 |
#2
India
|
132,026,555.00 | 2019 | +1.5 % | +1.1 % | View data | |
| 91 |
#91
Democratic Republic of the Congo
|
578,116.00 | 2019 | +0.2 % | -0.2 % | View data | |
| 92 |
#92
Burundi
|
567,541.00 | 2019 | +3.1 % | +3.8 % | View data | |
| 93 |
#93
Papua New Guinea
|
566,020.00 | 2019 | +0.7 % | +0.9 % | View data | |