Hong Kong - Re-Export of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate
Since 2013, Hong Kong Re-Export of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate was up 51% year on year. With $475,605.16 in 2018, the country was ranked number 4 among other countries in Re-Export of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate. Hong Kong is overtaken by Canada, which was number 3 at $478,734.06 and is followed by Jordan with $357,775.7. United States ranked the highest with $2,482,106 in 2018, a growth of 23.9% compared to 2017. New Zealand recorded the best 5 years average growth at +197.5% per year, while Cyprus witnessed the worst performance at -66.5% per year.
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| Date | US Dollars |
|---|---|
| 2018 | 475,605.16 |
| 2017 | 702,509.63 |
| 2016 | 214,046.67 |
| 2015 | 175,731.89 |
| 2014 | 92,093.00 |
Download all data from 1993 to 2018
How does Hong Kong rank in Re-Export of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate?
| # | 16 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
2,482,106.00 | 2018 | +23.9 % | +0.7 % | View data |
| 2 |
#2
United Arab Emirates
|
730,416.00 | 2018 | -1.7 % | +1.9 % | View data |
| 3 |
#3
Canada
|
478,734.06 | 2017 | -25.6 % | NA | View data |
| 4 |
#4
Hong Kong
|
475,605.16 | 2018 | -32.3 % | +51.0 % | View data |
| 5 |
#5
Jordan
|
357,775.70 | 2018 | -10.7 % | +41.9 % | View data |