Croatia - Meat HICP
Since 2015, Croatia Meat HICP was up 1% year on year. In 2020, the country was ranked number 28 comparing other countries in Meat HICP at 104.84 Indexes 2015 = 100. Croatia is overtaken by Denmark, which was ranked number 27 at 105.5 Indexes 2015 = 100 and is followed by Norway with 104.6 Indexes 2015 = 100. Turkey topped the ranking with 176.45 Indexes 2015 = 100 in 2020, that is a growth of 12.1% versus 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +12% per year, while Ireland was the worst growing country at -1.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 104.84 |
| 2019 | 100.69 |
| 2018 | 102.29 |
| 2017 | 101.94 |
| 2016 | 97.92 |
Download all data from 1998 to 2020
How does Croatia rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 27 |
#27
Denmark
|
105.50 | 2020 | +3.0 % | +1.1 % | View data | |
| 28 |
#28
Croatia
|
104.84 | 2020 | +4.1 % | +0.9 % | View data | |
| 29 |
#29
Norway
|
104.60 | 2020 | +2.4 % | +0.9 % | View data | |