Cyprus - Cheese Production from Skimmed Milk and Buttermilk
Since 2014, Cyprus Cheese Production from Skimmed Milk and Buttermilk increased 11.9% year on year. At 20.98 Thousand Metric Tons in 2019, the country was ranked number 23 among other countries in Cheese Production from Skimmed Milk and Buttermilk. Cyprus is overtaken by Slovenia, which was ranked number 22 with 33.59 Thousand Metric Tons and is followed by Ireland with 0 Thousand Metric Tons. Germany lead the ranking with 4,589.24 Thousand Metric Tons in 2019, that is +2.2% versus 2018. France, Poland and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +58.4% per year, while Ireland recorded the worst performance at -100% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 20.98 |
| 2018 | 20.04 |
| 2017 | 19.13 |
| 2016 | 16.76 |
| 2015 | 13.85 |
How does Cyprus rank in Cheese Production from Skimmed Milk and Buttermilk?
| # | 31 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
4,589.24 | 2019 | +2.2 % | +0.1 % | View data | |
| 2 |
#2
France
|
3,224.33 | 2019 | +2.9 % | +0.1 % | View data | |
| 22 |
#22
Slovenia
|
33.59 | 2019 | -5.8 % | +7.3 % | View data | |
| 23 |
#23
Cyprus
|
20.98 | 2019 | +4.7 % | +11.9 % | View data | |
| 24 |
#24
Ireland
|
0.00 | 2019 | NA | -100.0 % | View data | |