Cyprus - Organic Production of Cheese
Since 2014, Cyprus Organic Production of Cheese jumped by 31.2% year on year. In 2019, the country was number 13 comparing other countries in Organic Production of Cheese at 357 Metric Tons. Cyprus is overtaken by Poland, which was ranked number 12 at 514 Metric Tons and is followed by Estonia at 333 Metric Tons. Germany ranked the highest with 56,115 Metric Tons in 2019, that is +6.9% versus 2018. Netherlands, France and Austria respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +35.3% per year, while Macedonia was the worst growing country at -100% per year.
Loading...
| Date | Metric Tons |
|---|---|
| 2019 | 357.00 |
| 2018 | 278.00 |
| 2017 | 176.00 |
| 2016 | 127.00 |
| 2015 | 108.00 |
Download all data from 2013 to 2019
How does Cyprus rank in Organic Production of Cheese?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
56,115.00 | 2019 | +6.9 % | +10.4 % | View data | |
| 2 |
#2
Netherlands
|
51,992.00 | 2019 | -9.7 % | +0.8 % | View data | |
| 12 |
#12
Poland
|
514.00 | 2019 | +17,033.3 % | NA | View data | |
| 13 |
#13
Cyprus
|
357.00 | 2019 | +28.4 % | +31.1 % | View data | |
| 14 |
#14
Estonia
|
333.00 | 2019 | +5.4 % | +29.6 % | View data | |